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ABOUT US

About Us

A little about Heys Family Butchers...

Based In the shadows of Turf moor home of Burnley Football Club, Heys Family Butchers have been serving the family for over 30 years.

Our customer base has increased significantly over the last 30 years due to increased media publicity, regular new product introductions and loyal customers. 

George and Lynne bought the business in 1983 and not looked back, never compromising quality or standards the business was able to have a complete refurbishment, George and Lynne have worked side by side for 30 years bringing the business into the 21 century and on the way picking up many awards for their prize winning sausages, meatballs, cooked meats, home cured bacon and gammon. The cutting room has recently been renovated increasing the cold storage 3 fold which means new products will be introduced throughout 2013.  

At Heys Family Butchers we are committed to sourcing local meat and our commitment is to provide a top quality local product, that not only represents excellent value for money to the customer, but also peace of mind. When you purchase our meats you can be assured our livestock has been raised on local farms without being forced, stressed or transported vast distances to market. We believe this is reflected in the outstanding flavour, tenderness and consistent high quality.

We have won many awards for our produce over the years, our multi award-winning sausages in our current range (except those released in 2014) have received a Gold Award in the last 10 years at the BPEX Product Evaluation Road Show. Many of our customers lead very busy lives, and with our customer base constantly growing, we decided it was the right time to launch our fantastic range of products on line. Customers may order products from our site and we shall have the goods ready on arrival (please see Shop Pick Up details for order collection times).

Customers may also phone us direct to place an order and if required can pre pay over the phone or pay when collected.

At Heys family butchers we source our meat locally, and hang the carcase for the correct amount of time to ensure maturity and is butchered by one of our three master craftsman. This means no tearing or slashing during the butchery process.You will never get roast rage whilst shopping at Heys family butchers as we are always on hand to give you help and advice.

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To find out more about what's coming up next for us, please send us an enquiry via the contact page.

Heys Family Butchers Staff