Roasting Rump Joint (click for details)

(Weights: 1kg)

£11.80

Description

Topsides and the silverside high pieces are our choices for beef joints. We recommend leaving the meat to rest for 20 minutes before carving. This ensures the meat has set up and will make carving easier.

Selection: Roasting Rump Joint (click for details)

Product no.	Weights	Price
644	1kg	£11.80
645	1.5kg	£17.70
646	2kg	£23.60
647	2.5kg	£29.50
648	3kg	£35.40

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Browse these categories as well: Beef, Roasting Joints, ALL PRODUCTS, Main Meal

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Roasting Rump Joint (click for details)

Selection: Roasting Rump Joint (click for details)

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