Hot Madras (click for details)


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Hot Madras (click for details)

£3.68


To Cook Madras Yourself:
Use Madhuban Madras Sauce with meat or chicken or prawn or vegetables.

Using the Madras Sauce, you can also make :

Dansak : Add 150g cooked red lentils, 2 tsp sugar, 2 tsp lemon juice, 1 tsp fenugreek leaf.
Patia : Add 1 tomato halved, 2 tsp sugar, 2 tsp lime juice.
Phal The Hottest Curry : Add 2 tbs ghee, 2 or more tsp chilli powder, 2 tsp lime juice.
Vindaloo : Add 2 tbs ghee, 1 tsp chilli powder, 1 big cooked potato, quartered 2 tsp lime juice

Accessories

Product Note Status Price
Chicken Fillets Cubed For Curry (click for details) Chicken Fillets Cubed For Curry (click for details)
680G £6.88
Beef Cubed For Curry (click for details) Beef Cubed For Curry (click for details)
680G £7.70
Pork Cubed For Curry (click for details) Pork Cubed For Curry (click for details)
680G £5.80
Lamb Cubed For Curry (click for details) Lamb Cubed For Curry (click for details)
680G £8.45
Turkey Breast Steaks Cubed For Curry (click for details) Turkey Breast Steaks Cubed For Curry (click for details)
680G £6.95
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