Roasting Rump Joint (click for details)

(Weights: 1.5kg)

Topsides and the silverside high pieces are our choices for beef joints. We recommend leaving the meat to rest for 20 minutes before carving. This ensures the meat has set up and will make carving easier.

Selection: Roasting Rump Joint (click for details)

Product no. Weights Price
644 1kg £11.80
645 1.5kg £17.70
646 2kg £23.60
647 2.5kg £29.50
648 3kg £35.40

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