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Sweet Chilli Rump Steak Kebabs £13.50
Each pack contains 6 tender cubed rump steak kebabs coated in our speciality sweet chilli sauce.
Beef
Hung for a minimum 21 days our cattle is supplied by local farms within a 30 mile radius, primarily from the Ribble Valley. We have full traceability on all our beef products. Rest assured you have purchased top quality beef, we only accept the best.
Rib Of Beef (on the bone)
Pack sizes available: 1 Rib / 2 Ribs / 3 Ribs / 4 Ribs
Hung on the bone for a minimum of 21 days, our rib of beef make for a real tasty treat.
Remember to leave your ribs to stand for 20 minutes after cooking.
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This product has multiple variants. The options may be chosen on the product page
Boneless Rolled Rib of Beef
Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
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This product has multiple variants. The options may be chosen on the product page
Beef Mince
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This product has multiple variants. The options may be chosen on the product page
Braising Steak
Pack sizes available: 500g/1kg
We only use our prime sliced silverside for braising. Excellent for casseroles.
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This product has multiple variants. The options may be chosen on the product page
Beef Casserole Recipe Seasoning
Beef Dripping
Bolognese Recipe Seasoning
Chilli Con Carne Recipe Seasoning
Cottage Pie Recipe Seasoning
Dannys Meat Balls
Diced Braising Steak
Pack sizes available: 500g/1kg
Top quality, you cant go wrong with diced braising in your stews and casseroles.
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Diced Shin Beef
Pack sizes available: 500g/1kg
Shin is full of flavour and adds plenty of stock during the cooking process.
For best results cook on a low heat for a long period of time, this breaks down the fibres within the meat.
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This product has multiple variants. The options may be chosen on the product page
Minced Stewing Steak
Pack sizes available: 500g/1kg
We do recommend a little fat in mince for flavour. For those looking to purchase mince with 100% visual lean meat try our hand selected minced diced beef.
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Roasting Rump Joint
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
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Rolled Brisket
Pack sizes available: 680g / 1kg / 1.5kg/ 2kg / 3kg
Brisket makes the best pot roasts and is a cheaper cut.
Full of flavour it makes for a great roast and is also fantastic cold on sandwiches.
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This product has multiple variants. The options may be chosen on the product page
Rolled Sirloin
Pack sizes available: 1kg / 1.5kg/ 2kg / 3kg
A real treat on your dinner table. Enjoy a mouth watering feast.
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This product has multiple variants. The options may be chosen on the product page