Alternative Christmas Joints
It doesn’t have to be turkey! We have a vast selection of alternative joints to choose from or to accompany your Turkey!
Large Sausage And Bacon Twisters
Christmas, Christmas Hampers, Whole Turkeys & Boneless Turkey Breasts, Alternative Christmas Joints, Twisters, Bacon and Sausages, Sausages
Rib Of Beef (on the bone)
Pack sizes available: 1 Rib / 2 Ribs / 3 Ribs / 4 Ribs
Hung on the bone for a minimum of 21 days, our rib of beef make for a real tasty treat.
Remember to leave your ribs to stand for 20 minutes after cooking.
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Boneless Rolled Rib of Beef
Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
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This product has multiple variants. The options may be chosen on the product page
Gammon Joint
Pack sizes available: 1kg/1.5kg/2kg/2.5kg/3kg/4kg/5kg/6kg
Our mild cured Yorkshire ham is a real treat. There is no need to soak the ham in water as this will wash off all the flavour and may make the product bland. We recommend roasting the joint in the oven.
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This product has multiple variants. The options may be chosen on the product page
Boneless Leg of Lamb
Chicken Kievs
Chicken Parcels
Christmas, Alternative Christmas Joints, Jars, Pickles & Tempters, Poultry, Speciality Chicken, Quick Bites
Creamy Mushroom Delights
Cushion of Lamb
Fillet Steaks
Pack sizes available: 2x6oz/2x8oz/2x10oz
Fillet steak is very tender. The melt in your mouth flavour will impress your friends and family and leave them wanting more.
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Pork Loin Joint With Crackling
Joint sizes available: 1kg/2kg/3kg
Tenderness combined with crackling, this joint has the perfect flavour, a firm Sunday family favourite.
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Rack of Lamb
Roasting Rump Joint
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
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Rolled Brisket
Pack sizes available: 680g / 1kg / 1.5kg/ 2kg / 3kg
Brisket makes the best pot roasts and is a cheaper cut.
Full of flavour it makes for a great roast and is also fantastic cold on sandwiches.
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This product has multiple variants. The options may be chosen on the product page
Shoulder of Lamb
Arguably the most succulent part of the lamb. If your catering for 8 we recommend using a full shoulder the 3kg would be the best option.
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T-Bone Steaks
Pack sizes available: 2x 20oz / 2x 24oz
These monster steaks are a real treat. Containing a piece of fillet steak and a piece of sirloin that is matured and sliced on the bone.
As there are two cuts of meat with different cooking properties we recommend placing the fillet to the outside of the grill pan to ensure no overcooking.
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This product has multiple variants. The options may be chosen on the product page