It doesn’t have to be turkey! We have a vast selection of alternative joints to choose from or to accompany your Turkey!

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Large Sausage And Bacon Twisters

£8.80
Each pack contains 8 large twisters. Award winning Worsthorne Nibbler sausages wrapped in our delicious dry cured streaky bacon.

Rib Of Beef (on the bone)

£28.00£112.00
Pack sizes available: 1 Rib / 2 Ribs / 3 Ribs / 4 Ribs Hung on the bone for a minimum of 21 days, our rib of beef make for a real tasty treat. Remember to leave your ribs to stand for 20 minutes after cooking.
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Boneless Rolled Rib of Beef

£34.58£103.74
Pack sizes available: 1kg/1.5kg/2kg/3kg Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat. Remember to leave your joint to stand for 20 minutes after cooking.
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Gammon Joint

£10.38£62.28
Pack sizes available: 1kg/1.5kg/2kg/2.5kg/3kg/4kg/5kg/6kg Our mild cured Yorkshire ham is a real treat. There is no need to soak the ham in water as this will wash off all the flavour and may make the product bland. We recommend roasting the joint in the oven.
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Boneless Leg of Lamb

£37.50
Each boneless leg weighs approximately 1.5kg and will feed 8-10 people. If you don't want to fiddle with the bone let us take it out for you. We secure the leg with bands to make carving a doddle.

Chicken Kievs

£7.68
Each pack contains 2 x 8oz chicken kievs. These kievs are one of our most popular products. Hand stuffed with homemade garlic butter and coated in our golden breadcrumb. Cooking instructions:  Wrap kievs loosely in foil and cook for 40 mins at 180c.

Chicken Parcels

£7.98
Each pack contains 2 chicken parcels. Stuffed with award winning Cumberland sausage and wrapped in award winning home cured bacon. Cooking instructions: Place in a pre heated oven for 1 hour at 180c wrapped in foil.

Creamy Mushroom Delights

£8.50
Each pack contains 2 x 10oz creamy mushroom delights. A full breast fillet with skin on, stuffed with mushroom sauce and wrapped in streaky bacon. Cooking instructions: Cook for 45 mins at 180c in the oven loosely wrapped in foil.

Cushion of Lamb

£28.00
Each cushion of lamb weighs approximately 2kg. Taken from the shoulder and containing no bone, the lamb cushion should feed 8-10 people. Just carve the meat from one point and continue cutting all the way through. This endless joint is a firm favourite.

Fillet Steaks

£17.68£29.47
Pack sizes available: 2x6oz/2x8oz/2x10oz Fillet steak is very tender. The melt in your mouth flavour will impress your friends and family and leave them wanting more.
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Leg of Lamb

£22.50
Each leg weighs approximately 1.5kg and should feed 5-6 people. A firm favourite for Sunday dinner.

Pork Loin Joint With Crackling

£11.28£33.84
Joint sizes available: 1kg/2kg/3kg Tenderness combined with crackling, this joint has the perfect flavour, a firm Sunday family favourite.
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Rack of Lamb

£16.50
Each rack of lamb weighs approximately 1kg and consists of 6 rib chops. Trimmed to perfection our racks will feed 2-3 people.

Roasting Rump Joint

£15.58£46.14
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg Topsides and the silverside high pieces are our choices for beef joints. We recommend leaving the meat to rest for 20 minutes before carving. This ensures the meat has set up and will make carving easier.
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Rolled Brisket

£10.46£46.17
Pack sizes available: 680g / 1kg / 1.5kg/ 2kg / 3kg Brisket makes the best pot roasts and is a cheaper cut. Full of flavour it makes for a great roast and is also fantastic cold on sandwiches.
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Shoulder of Lamb

£12.50£37.50
Arguably the most succulent part of the lamb. If your catering for 8 we recommend using a full shoulder the 3kg would be the best option.
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T-Bone Steaks

£34.00£45.00
Pack sizes available: 2x 20oz / 2x 24oz These monster steaks are a real treat. Containing a piece of fillet steak and a piece of sirloin that is matured and sliced on the bone. As there are two cuts of meat with different cooking properties we recommend placing the fillet to the outside of the grill pan to ensure no overcooking.
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