The Texel lambs we purchase are from the green pastures of the Ribble Valley. The consistency in flavour remains throughout the year. Texel lambs have a fantastic yield of meat to fat which not only gives a top notch taste but also excellent value.

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Boneless Leg of Lamb

£37.50
Each boneless leg weighs approximately 1.5kg and will feed 8-10 people. If you don't want to fiddle with the bone let us take it out for you. We secure the leg with bands to make carving a doddle.

Barnsley Lamb Chops

£9.90
Each pack contains 2 Barnsley lamb chops. A meaty double middle loin chop, known locally as a Barnsley chop.

Boneless Neck of Lamb

£6.98£15.34
Pack sizes available: 500g/1kg Known as scrag end and round neck. The boneless neck has slightly more fat ratio. Cooked slowly in ringlets for a fantastic hot pot.
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Chump Chops

£11.82
Each pack contains 4 x 6oz  chump chops. These have a sweet taste and are cut from the top of the leg, fully trimmed and boned.

Cushion of Lamb

£28.00
Each cushion of lamb weighs approximately 2kg. Taken from the shoulder and containing no bone, the lamb cushion should feed 8-10 people. Just carve the meat from one point and continue cutting all the way through. This endless joint is a firm favourite.

Diced Casserole Lamb

£7.69£15.39
Pack sizes available: 500g/1kg. Lean diced shoulder is used for our casserole lamb.
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Diced Leg of Lamb

£8.50£17.00
Pack sizes available: 500g/1kg If you are wanting your diced lamb cooking quick, we recommend using diced leg. Great for quick lamb curries and for making your own speciality lamb kebabs.
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Lamb Casserole Recipe Seasoning

£1.78
For a luxurious lamb casserole dish, look no further! This delicious blend of seasonings creates a lamb dish the entire family will love; with heady notes of aromatic garden mint for a flavoursome experience. Each pack comes complete with a shopping list and recipe instructions inside. 

Lamb Henry

£6.98
Each lamb henry weighs approximately 400g-500g. Selected cut from the shoulder, very succulent and stacked with meat.

Lamb Leg Steaks

£8.28£16.56
Pack sizes available: 2x8oz/4x8oz Our tender leg steaks are best done under the grill or in the oven.
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Lamb Mini Roll

£8.98
Each roll weighs approximately 680g Our mini rolls of  lamb are ideal for 2-3 people. Boned from the shoulder and trimmed.

Lamb Samosas

£2.80
2 tasty lamb samosas, fantastic cold as a snack and also makes a great addition to any picnic basket.

Lamb Shank

£6.98
Each lamb shank weighs approximately 450g-500g. Plenty for 1 serving.

Lambs Liver

£2.88
250g of English lambs liver trimmed and sliced to perfection.

Leg of Lamb

£22.50
Each leg weighs approximately 1.5kg and should feed 5-6 people. A firm favourite for Sunday dinner.

Middle Fillet of Lamb

£15.00
Each fillet of lamb weighs approximately 1kg. Fillets are ideal for 3-4 people and are cut from the leg. Ideal for roasting. We remove the side bone to make it easier to carve.

Middle Lamb Loin Chops

£9.94
Each pack contains 4 lean lamb chops, approximately 600g.

Minced Lamb

£6.48£12.96
Pack sizes available: 500g/1kg We only use lean breasts in our minced lamb which gives fantastic flavour.
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Minted Lamb Mini Roll

£8.98
Each roll weighs approximately 680g Our mini rolls of  lamb are ideal for 2-3 people. Boned from the shoulder and trimmed.

Rack of Lamb

£16.50
Each rack of lamb weighs approximately 1kg and consists of 6 rib chops. Trimmed to perfection our racks will feed 2-3 people.

Shepherds Pie Recipe Seasoning

£1.78
A family favourite!  This delicious seasoning blend creates a family favourite Shepherd's Pie dish with heady notes of aromatic garden mint for a flavour experience you won’t forget in a hurry! Each pack comes complete with shopping list and recipe instructions inside.

Shoulder of Lamb

£12.50£37.50
Arguably the most succulent part of the lamb. If your catering for 8 we recommend using a full shoulder the 3kg would be the best option.
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Whole Leg of Lamb

£37.50
Each whole leg weighs approximatley 2.5kg and will feed 8-10 people.