Each pack contains 2 x 8oz chicken fillets that are wrapped in dry cured streaky bacon and coated in our tangy BBQ sauce.
Cooking instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.
Each pack contains 2 x 8oz butterflied chicken fillets coated in lemon chilli.
As the fillets are butterflied they are fantastic on the BBQ or equally as good in the oven.
Each pack contains 2 x 8oz chicken fillets that are coated in our sweet spicy Piri Piri sauce.
Cooking instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.
Each pack contains 1kg, approximately 10 wings.
We recommend 40 minutes in the oven for the best results. Finishing them off on the BBQ for an extra crispy coating is optional.
Each pack contains 454g of chicken stir fry. This stir fry is plenty for 2 and is the hottest of the bunch. We recommend frying for 8 minutes then mix in noodles or serve with rice.
Using a 1.5kg chicken we remove the backbone and rib bones and marinate the whole bird.
The chicken will then lay flat on the BBQ ensuring succulence and an even cook.