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Sweet Chilli Rump Steak Kebabs £13.50
Each pack contains 6 tender cubed rump steak kebabs coated in our speciality sweet chilli sauce.
steaks
Fillet Steak Strips
Pack sizes available: 500g/1kg
These strips require minimal frying for maximum tenderness. Use in your stroganoffs and stir fry's.
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Fillet Steaks
Pack sizes available: 2x6oz/2x8oz/2x10oz
Fillet steak is very tender. The melt in your mouth flavour will impress your friends and family and leave them wanting more.
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Frying Steak
Pack sizes available: 500g/1kg
We cut our frying steak from the topside joint. This cut is fantastic for quick frying with onions.
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Gammon Steaks
Pack sizes available: 2 x 8oz/2 x 10oz/2 x 12oz
These mild Yorkshire cured gammon steaks are mild, fully trimmed, and cut from the centre to ensure you enjoy every single bite.
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Lamb Leg Steaks
Pack sizes available: 2x8oz/4x8oz
Our tender leg steaks are best done under the grill or in the oven.
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Mushroom Sauce
Pepper Sauce
Peppered Rump Steaks
Pork Loin Steaks
Pack sizes available: 2x8oz/4x8oz
Loin steaks offer tender results quick, either panfry or grill for best results.
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Rib Eye Steaks
Pack sizes available: 2x 8oz / 2x 10oz / 2x 12oz
Rib eyes contain slightly more fat than sirloin steaks and are amongst the most tenderest cuts of beef we sell.
Perfect to Pan fry, grill or BBQ.
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Rump Steaks
Pack sizes available: 2x 6oz / 2x 8oz / 2x 10oz
Rump steak is the best value of the five main grilling steaks.
Fantastic on baguettes or on barbecues when catering for large parties.
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Rump Stir Fry Strips
Pack sizes available: 500g / 1kg
Hand trimmed and cut into fine strips. Rump steak offers maximum tenderness in all your stir frys.
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Sirloin Steaks
Pack sizes available: 2x 8oz / 2x 10oz / 2x 12oz
All our sirloins are hung on the bone for a minimum of 21 days to ensure maximum tenderness and flavour.
Without question the most popular steak sold in the shop.
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Steak Bar Meat Pack
Steak Canadians
Steak Diane Sauce
T-Bone Steaks
Pack sizes available: 2x 20oz / 2x 24oz
These monster steaks are a real treat. Containing a piece of fillet steak and a piece of sirloin that is matured and sliced on the bone.
As there are two cuts of meat with different cooking properties we recommend placing the fillet to the outside of the grill pan to ensure no overcooking.
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