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Family Meat Pack
Fillet Steak Strips
Pack sizes available: 500g/1kg
These strips require minimal frying for maximum tenderness. Use in your stroganoffs and stir fry's.
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Fillet Steaks
Pack sizes available: 2x6oz/2x8oz/2x10oz
Fillet steak is very tender. The melt in your mouth flavour will impress your friends and family and leave them wanting more.
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Fitness Meat Pack
Frying Steak
Pack sizes available: 500g/1kg
We cut our frying steak from the topside joint. This cut is fantastic for quick frying with onions.
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Gammon Steaks
Pack sizes available: 2 x 8oz/2 x 10oz/2 x 12oz
These mild Yorkshire cured gammon steaks are mild, fully trimmed, and cut from the centre to ensure you enjoy every single bite.
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Garlic Butter Boneless Thighs
Gluten Free Pork Sausages
Goose Fat
Greek Passion Chicken Fillets
Ham Chunkies
Heys Butchers Gift Cards
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Heys Famous Sausage Meat Pack
Heys Famous Sausage Meat Pack consists of:
10 Packs of our award winning sausages
1lb (8) Thin Pork
1lb (8) Worsthorne Nibbler
1lb (8) Cumberland Thin
1lb (8) Towneley Tasters
1lb (8) Beef
1lb (8) Fabio Flamers
1lb (8) Crouchies red hot robots
1lb (8) Benny n Hot
1lb (8) The Beast
1lb (8) Moroccan Marvels
Heys Famous Sausage Pack
Heys Taster Meat Pack
Home Cured Middle Bacon
Honeycomb Tripe
Hot Madras
I have to tell you that no matter how many times you visit Madras, you will never come across a Madras Curry. It simply does not exist in that sun-drenched south-eastern Indian city. Madras was the creation of the British back in 1640, as their second fortress trading post in India. It grew rapidly from a tiny fishing village to India’s fourth-largest city.
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Hunters Chicken Fillets
Jalfrezi Curry Sauce
Jalfrezi or Jal Farajee, or Jal Frezi, or Jalfri. Meaning: Bengali: Jal or Jhal means ‘pungently spicy’ and frezi, ‘stir-fry’.
Madhuban Jalfrezi Curry Sauce is unique because it has a super restaurant-style curry gravy made ultra-tasty with chopped onion, garlic, ginger, tomato, green capsicum, fresh coriander, and chili.
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Korma Sauce
When we think of the curry restaurant korma, we picture in our minds a very mild curry, pale golden in colour and of thickish creamy texture, enhanced by the use of creamed coconut. In fact, Korma refers to a cooking style, where only ghee or oil is used in the initial cooking with garlic, ginger, and onion.
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