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Sweet Chilli Rump Steak Kebabs £13.50
Each pack contains 6 tender cubed rump steak kebabs coated in our speciality sweet chilli sauce.
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Plain Pork Ribs
Plain Pork Sausages
Plain Spatchcock Chicken
Pork And Apple Burgers
Pork And Black Pudding Sausages
Pork Leg Joint
Joint sizes available: 1kg/2kg
Boneless leg of pork makes for a great roast, juicy and easy to carve.
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Pork Loin Joint With Crackling
Joint sizes available: 1kg/2kg/3kg
Tenderness combined with crackling, this joint has the perfect flavour, a firm Sunday family favourite.
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Pork Loin Steaks
Pack sizes available: 2x8oz/4x8oz
Loin steaks offer tender results quick, either panfry or grill for best results.
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Pork Pies
Made on the premises, these multi award winning pies are packed full of meat, leaving just enough room for a touch of succulent gelatine. We cook these pies to perfection on a daily basis. A must try. We promise you will not be disappointed!
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Pork Steak Schnitzels
Pack sizes available: 2x8oz/4x8oz
The pork schnitzels are a must for any BBQ, marinated to give you a tender bite every time. Equally as good in the oven or under the grill.
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Pork Tenderloin
Prime Streaky Bacon
Rack of Lamb
Roasting Rump Joint
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
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Rolled Brisket
Pack sizes available: 680g / 1kg / 1.5kg/ 2kg / 3kg
Brisket makes the best pot roasts and is a cheaper cut.
Full of flavour it makes for a great roast and is also fantastic cold on sandwiches.
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Rolled Sirloin
Pack sizes available: 1kg / 1.5kg/ 2kg / 3kg
A real treat on your dinner table. Enjoy a mouth watering feast.
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Salt and Pepper Pork Ribs
Sausage Casserole Recipe Seasoning
Seans Premier Burger
Shepherds Pie Recipe Seasoning
Shin Beef Sliced
Pack sizes available: 500g / 1kg
Hand dice or cook in the piece. Shin is full of flavour and adds plenty of stock during the cooking process.
For best results cook on a low heat for a long period of time, this breaks down the fibres within the meat.
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Shoulder of Lamb
Arguably the most succulent part of the lamb. If your catering for 8 we recommend using a full shoulder the 3kg would be the best option.
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This product has multiple variants. The options may be chosen on the product page